Meals for Everyone

Riega Garlic Baked Kale Chips🥬🧄

Ingredients:
- 1 bunch of kale
- 1 tablespoon olive oil
- 1 tablespoon Riega Garlic Salt (or to taste)

Instructions:
1. Preheat oven to 300°F
2. Wash the kale thoroughly and dry it completely.
3. Place the kale pieces in a large bowl.
4. Drizzle with olive oil, sprinkle with Riega Garlic Seasoning Salt and gently massage into the leaves, ensuring they’re evenly coated.
5. Arrange the kale pieces in a single layer on a baking sheet lined with parchment paper. Avoid overlapping them to ensure even crisping.
6. Bake for 20-25 minutes, checking halfway through. The kale should be crispy but not burnt. Keep a close eye the last 7-8 minutes to prevent overcooking.
7. Remove the kale chips from the oven and allow them to cool for a few minutes.
8. Serve and enjoy!😋

Start your day off right with these fluffy egg muffin bites, packed with flavor and perfect for a quick, healthy breakfast!🍳

Tailgate season is back and these loaded carnitas fries are bound to please a crowd!!🏈🍟

Check out the link in bio for recipe🔗

🍕🌮Leftover Taco Air Fryer Pizza🌮🍕

Craving a creative way to enjoy your leftover taco meat? Look no further! These quick and easy air fryer taco pizzas are exactly what you need to satisfy your taste buds!

Directions:
- Preheat your air fryer to 375°F
- Lightly brush both sides of a tortilla with olive oil or spray with cooking spray. This will help it crisp up in the air fryer.
- Carefully place the tortilla into the air fryer basket.
- Spread a thin layer of salsa or taco sauce over the tortilla.
- Sprinkle a generous amount of shredded cheese over the salsa.
- Evenly distribute the leftover taco meat on top of the cheese and any other toppings you would like.
- Air fry for 4-6 minutes, or until the cheese is melted and bubbly and the tortilla is crispy. Check halfway through to ensure it doesn’t overcook.
- Once cooked, remove the tortilla pizza from the air fryer.
- Add any fresh taco toppings like lettuce, tomatoes, onions, and jalapeños.
- Drizzle with sour cream or more salsa if desired.
- Slice into quarters and enjoy!😋

Easy Sheet Pan Shrimp Fajitas!🍤🌮🍋‍🟩

Ingredients
- 1 lb shrimp (peeled and deveined)
- 2 limes (juiced)
- 3 bell peppers
- 1 yellow onion
- 2 tbsp honey
- 2 tbsp Riega Fresca Grill Seasoning
- 2 tbsp olive oil
- tortillas, cheese, cilantro, lime wedges and salsa for serving

Directions:
Preheat oven to 425°

Slice veggies and place in a bowl. Add 1 tbsp honey, juice of 1 lime, 1 tbsp olive oil and 1 tbsp Riega Fresca Grill Seasoning. Mix to evenly combine.

Place the veggies on a sheet pan and roast for about 15 minutes, or until they start to soften.

Remove sheet pan from the oven and push the veggies to the side.

Pat the shrimp dry with paper towels and place them in a large bowl. Combine 1 tbsp honey, 1 tbsp olive oil, 1 tbsp Riega Fresca Grill Seasoning and juice from 1 lime. Mix to evenly combine.

Place shrimp on sheet pan and return to the oven for an additional 8-10 minutes, or until the shrimp are pink and cooked through.

Once done, remove from the oven and serve on warm tortillas with cheese, cilantro and salsa!

After school snacks made easy with our two ingredient Riega Ranch Dip! Pair with your favorite dippers and enjoy!😋

#backtoschool #ranchdip

Riega Verde Sausage Breakfast Burritos🌯🍳

Ingredients
- 1/2 regular breakfast sausage
- 1/3 cup white onion (diced)
- 1 tbsp Riega Verde Pork seasoning
- 1 package of tortillas
- 1 can black beans
- 6 eggs (scrambled)
- 1/2 cup shredded cheese
- Cilantro (garnish)
- Lime (garnish)
- Hot sauce/salsa (topping)

Directions
Cook the Sausage:
- In a large bowl, mix together sausage, diced onions, and Riega Verde Pork Seasoning.
- In a large skillet, cook the breakfast sausage over medium heat until fully browned. Break it into small crumbles as it cooks. Once done, remove it from the skillet and set aside.
Scramble eggs:
- In a bowl, whisk together the eggs, milk, salt, and pepper. Melt the butter or heat the oil in the skillet over medium heat. Pour in the egg mixture and cook, stirring occasionally, until the eggs are scrambled and cooked through.
Assemble the burritos
- On each tortilla, layer the cooked sausage, scrambled eggs, black beans, and shredded cheese. Add salsa if desired.
- Fold in the sides of the tortilla and then roll it up from the bottom to form a burrito.
- Toast the burritos in a skillet over medium heat for a couple of minutes on each side until golden brown.
Serve and Enjoy
- Top with cilantro and hot sauce.😋