Cool down this summer with a Riega Strawberry Ranch Water!🍓🍋🟩 The perfect blend of fruity flavors and refreshing chill!
Ingredients: 2 cup fresh strawberries (hulled and sliced) 4 oz blanco tequila 2 oz lime juice Sparkling Mineral Water (preferably Topo Chico) Ice cubes Riega Sea Salt (for the rim) Lime wedges and strawberries (garnish)
Directions: 1. Rub a lime wedge around the rim of each glass. Dip the rim into Riega Sea Salt. 2. Muddle the fresh strawberries in a cocktail shaker until they release their juices. 3. Add the tequila and freshly squeezed lime juice to the shaker with the muddled strawberries. Fill the shaker with ice and shake well until chilled. 4. Fill glasses with ice. Strain the strawberry-tequila mixture into the glass. 5. Top off the drinks with Topo Chico or your preferred sparkling mineral water. Stir gently to combine. 6. Garnish with lime wedges and strawberry slices. Serve immediately and enjoy! Tips: 🍓 For a sweeter drink, you can add a touch of simple syrup or agave nectar to the shaker before mixing. 🍓 If you prefer a stronger strawberry flavor, you can blend the strawberries instead of muddling them, then strain the mixture to remove the pulp before combining with the other ingredients. 🍓 To make a non-alcoholic version, simply omit the tequila and increase the amount of sparkling mineral water.
Get ready! Prime day is just around the corner and we’re excited to announce that our products will be 25% off! Don’t miss out on this deal going on July 16-17. 🎉💼
Let’s make some butterfly chicken using riega_foods ranch chicken seasoning! Didn’t have any wings so I made my drumsticks into butterflies and tossed them into the ranch sauce! Served it with rice cause we from the islands 🇵🇭!
Spice up the Fourth of July with this Jalapeño Popper Dip! 🎆🌶️
Jalapeño Popper Dip Recipe:
Ingredients 16 oz cream cheese (softened) 1 cup sour cream ½ cup mayonnaise 2 tsp jalapeno citrus seasoning 1 package bacon (cooked and crumbled) 2 cups shredded cheddar cheese 2 (4 oz cans) green chili diced 1 fresh jalapeno (diced for topping) Chips/crackers for serving
Directions 1. Cook bacon and crumble into small pieces.
2. In a large bowl, add the cream cheese, sour cream, mayonnaise, and Riega Jalapeno Citrus Seasoning. Use a hand mixer to mix ingredients until smooth.
3. Stir in bacon, shredded cheese, and cans of diced green chilis until evenly blended.
4. Transfer to a serving bowl and top with freshly diced jalapeno pieces.
☀️I don’t know about you, but my house is the most neglected things in my life right now. There’s only so much summer and it hasn’t really happened yet this year. It’s been so strangely cold and wet. So on the days that it’s nice I wanna get outside!
☀️This was a really easy meal to throw together. I used pastured organic chicken breasts from macpherson_meats, locally grown peppers, gogoquinoa rice noodles, and a package of riega_foods Hawaiian chicken and rice seasoning from nuttersnatural. I topped with some dehydrated, purple onions for some extra crunch.
☀️ It makes great freezer meals for when you just need to grab and go.
☀️ Come back tomorrow when I’ll post my peonies recipes.
☀️ What is your grab and go, go to meal when you have lots on your plate? Pun intended. 😏
Ingredients: - 1 (10 oz) bag of frozen strawberries - 1 cup tequila - 1/2 cup triple sec - 1/4 cup freshly squeezed lime juice - 2 tablespoons simple syrup (adjust to taste) - 2 cups ice - Riega Himalayan Pink Salt (available @walmart ), lime wedges, Forth of July cocktail skewers with strawberries and blueberries (optional for garnish)
Instructions: 1. Prepare the Glasses. - Rub a lime wedge around the rim of each glass. - Dip the rim into Riega Himalayan Pink Salt.
2. Blend the Margarita. - In a blender, combine frozen strawberries, tequila, triple sec, lime juice, simple syrup, and ice. - Blend until smooth.
3. Serve. - Pour the margarita into the prepared glasses. - Garnish with a lime wedge and fruit skewers.
4. Enjoy. - Serve immediately and enjoy your 4th of July frozen strawberry margarita!
Feel free to adjust the sweetness by adding more or less simple syrup to taste!