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Check out our not-so-secret recipes for happy plates and healthy lives.

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Move over stuffing! These Ranch Deviled Eggs will be everyone’s new favorite app this Thanksgiving! Recipe linked in bio.
The perfect appetizers that will please your Thanksgiving guests. One seasoning with so many options!
Happy taco Tuesday! Hope you made good choices in the kitchen and at the polls! 😉
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Healthy, grain free, sugar free, and dairy free shrimp tacos!!!
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#lexington #lexingtonkentucky #kentucky #fitness #healthylifestyle #health #healthy #healthyfood #healthyeating #healthyliving #healthychoices #healthylife #eathealthy #smallbuisnessowner #healthynorma #sharethelex #shoplocallex #smallbuisness #girlboss #womenownedbuisness
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🚨 NEW RECIPE ALERT 🚨 

One Pot Hatch Green Chili Chicken Soup. The only recipe you will need this #soupseason. Easy to make and full of flavor!

Link in bio for recipe.
Buffalo Chicken Monkey Bread 🥖 Recipe 👇🏽⬇️Follow msvegan for more recipes!

Making monkey bread with all thinks Buffalo Chicken. 

Ingredients
16.3 oz can of vegan friendly biscuit dough*
8oz of cooked vegan chicken pieces
1 cup of vegan mozzarella shreds
1-2 cups of Buffalo Sauce
1/3 cup of melted vegan butter
1 tbsps vegan friendly Ranch seasoning (We used Riega Foods)
1-2 cups of Vegan Blue Cheese
1/2 cup of green onions or chives
Vegan Ranch
Chopped Celery

*Four flavors of Pillsbury Biscuits are vegan: “Grands! Southern Homestyle Original Biscuits,” “Grands! Southern Homestyle Buttermilk Biscuits,” “Grands! Flaky Layers Sweet Hawaiian Biscuits,” and “Flaky Layers Buttermilk Biscuits.” The other flavors all contain milk ingredients.

Directions
Preheat oven to 375
Chop each biscuit dough piece into 6 pieces
Roll each into a ball
Repeat with remaining biscuits
In a large bowl add your vegan chicken, 1 cup Buffalo Sauce, mozzarella, 1 cup of blue cheese and half of your green onions or chives
Mix well
Add in your biscuit pieces
Followed by roughly 1/2-1 cup more of buffalo sauce (as much as you desire)
Mix well
Place into well greased bundt pan
In a small bowl mix together your melted vegan butter and ranch seasoning
Pour over bundt pan
Bake in preheated oven for roughly 45-60 minutes
Remove when golden and cooked all the way through
Let cool 5 minutes
Take your serving plate and place upside down onto of bundt pan
Carefully turn over, allowing monkey bread to come out of pan onto plate
Remove bundt pan
Drizzle with vegan ranch
Garnish with celery, green onions or chives and blue cheese
Serve and enjoy!
It’s time for a Halloween GIVEAWAY!🎃 One lucky winner will win a variety of Riega Foods Seasonings.

HOW TO WIN:
1. Follow @riega_foods 
2. Like this post
3. Tag your friends, each comment counts as an entry

Giveaway ends at 5pm CST on 10/31/2022. Winner will be announced on our story. Good Luck!👻

*US residents only. Must be 18+ to participate. This giveaway is not sponsored, endorsed or administrated by, or associated with Instagram.*
Taco Tuesday! 
Leftover smoked beef seasoned with riega_foods Barbacoa seasoning, seasoned black beans, & Mexican rice.
#tacotuesday #tacos #beef #barbacoa #rice #mexicanfood #cilantro #lime #onion #tortilla #ropersnewandreduxrecipes
🎃Pumpkin Cheese Ball 🎃 Recipe 👇🏽⬇️
Follow msvegan for more recipes 

🔲Ingredients🔲
▫️1/2 cup of yellow vegan cheese shreds
▫️8 oz vegan cream cheese
▫️2-3 tbsps chopped chives
▫️1 tbsps ranch seasoning, we used Riega 
▫️Saran Wrap
▫️Twine

🔲Directions🔲
▫️Add your vegan shreds to a medium bowl
▫️Microwave for 30-45 seconds until almost melted
▫️To that bowl add your cream cheese, chives and ranch seasoning
▫️Mix well until creamy
▫️Place two large pieces of Saran Wrap onto working surface
▫️Place your cheese in the center
▫️Form into a ball
▫️Wrap tightly forming a pumpkin/ball shape
▫️Making sure no cheese is being squeezed out
▫️Use your twine to wrap around the ball to form pumpkin indents, see video
▫️Tying a knot to keep tight 
▫️Refrigerate for at least 8 hours or overnight to harden up
▫️Remove once hardened
▫️Remove twine and Saran Wrap
▫️Place onto plate
▫️Top the center with the stem of a green bell pepper
▫️Serve with crackers
▫️Enjoy