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Check out our not-so-secret recipes for happy plates and healthy lives.

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The signs as Riega Seasonings, which one are you?👀😀
#ugcexample I’ve been looking for ways to add more fiber into my diet, and Riega’s Psyllium Husk makes it easy! I add a scoop every morning in my smoothie, and I have noticed a huge difference in my bowel movements as well as my sugar cravings! 

#ugccreator 
#ugccreatorsneeded #ugccommunity #ugccontent #ugccontentcreator #ugcexample #ugcexamples #ugccreator2023
Need a little Taco Tuesday inspiration? We have you covered! Check out our easy to follow recipes featuring our Street Taco Seasonings.

Available for purchase on Amazon, link in bio!
Been MIA from the Kitchen during the holidays but getting back into it for the new year! Tonight I made taco salads using Riega Taco Seasoning and it was delicious! The taco seasoning was made out of only organic real foods. I followed the directions on their packaging and added salsa to the ground turkey and diced onion along with the seasoning and a little water to mix it all together. Then topped my salad with Trader Joe’s taco sauce and chopped Aji Amarillo peppers! 

#glutenfree #healthyrecipes #easyrecipes #tacosalad
Chili Cornbread Monkey Bread

Chili and cornbread go hand and hand. Today we’re taking it to the next level using canned cornbread to make a savory monkey bread! 

Ingredients
1/2 onion, diced 
12oz vegan ground meat
1 .9oz packet of chili seasoning, we used Riega 
1 14.5 oz can of diced tomatoes
1 14.5 oz can of pinto beans
1 14.5 oz can of kidney beans
7oz vegan cheese shreds
2 11oz cans of pillsbury cornbread swirls
Vegan sour cream
Chopped chives or green onions
Vegetable oil

Directions
In a large pan heat a little oil over medium high heat
Add in your onion
Cook for 5 minutes
Add in your vegan ground meat
Crumble and cook until browned
Add in your chili seasoning 
Add in your canned tomatoes and two types of beans
Mix well
Cook for 10 minutes stirring often
Remove from heat and cool
Preheat oven to 375
Remove cornbread from packaging
Pinch off pieces to form 1 inch balls
Roll into balls and place into large bowl
Add your cheese shreds
Add your cooled chili on top
Mix well
Place into well greased Bundt pan
Bake in preheated oven for 45 minutes to 1 hour
Remove and cool 5 minutes
Place a plate upside down on top of Bundt pan
Carefully flip over
Drizzle monkey bread with vegan sour cream and garnish with chives
Serve and enjoy!
Wrapping up an incredible year! 2023 here we come🎉