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Meals for Everyone

Check out our not-so-secret recipes for happy plates and healthy lives.

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Grilled Chicken Flatbreads
Ahi Tuna Ginger Sesame Bowl
Asada Grilled Steak Skewers
Baked Chicken Tinga Ricotta Meatballs
Barbacoa Chili
Barbacoa Frito Pie
Barbacoa Taquitos with Avocado Crema
BBQ Salmon Sliders
BBQ Shrimp and Grits
Beef Enchiladas
Blackened Shrimp Bowl
Buffalo Carnitas Stuffed Sweet Potatoes
Carne Asada Bowl
Carne Asada Breakfast Hash
Carne Asada Lettuce Wraps
Carnitas “French Dip” Sandwiches
Cheesy Shredded Chicken and Rice Skillet Bake
Chicken Bacon Ranch Pasta
Chicken Fajita Foil Packets
Chicken Tinga Dry Rub Wings
Chicken Tinga Egg Skillet
Chicken Tinga Salad Bowl
Creamy Blackened Salmon Pasta
Creamy Shrimp Tacos
Crunchy Ginger Sesame Noodle Salad
Fajita Dirty Rice
Fresca Grilled Tomato Salad
Fresca Watermelon Margarita
Frozen Strawberry Margarita
Greek Sloppy Joes
Grilled Chicken and Vegetable Skewer Salad
Grilled Shrimp Tostadas
Grilled Vegetable Slaw
Hatch Green Chili Sauce
Hawaiian Sheet Pan Chicken and Veggies
Holiday Stovetop Potpourri
Holiday Veggie Wreath
Instant Pot Shredded Al Pastor Queso
Instant Pot Shredded Al Pastor Rice Bake
Jalapeno Popper Burger
Lime Chicken Bowl with Pineapple Salsa
Loaded Carnitas Fries
Loaded Chicken Bacon Ranch Casserole
Maple Glazed Pork Chops with Brussels Sprouts
Maple Glazed Pork Sweet Potatoes
Mushroom Al Pastor Lettuce Wraps
One Pot Hatch Green Chili Chicken Soup
One Skillet Cilantro-Lime Chicken
Plant-based Fajita Bowl
Pork Chops with Creamy Jalapeño Slaw
Pork Tenderloin Sliders
Pumpkin Spice Stovetop Potpourri
Ranch Beer Dip
Ranch Deviled Eggs
Ranch Spinach and Artichoke Dip in Bread Bowl
Riega Ranch Dip
Salmon and Roasted Veggies Sheet Pan
Shepherd’s pie
Slow Cooker Chicken Bacon Ranch Soup
Turkey Chili
Ultimate Bloody Mary’s
Vaquero Grilled Salmon Tacos
Vegetarian Breakfast Tacos
Zesty Lime Chili Chicken Wings
Zesty Lime Cranberry Jalapeño Dip
See What Our Customers Are Making
Riega Garlic Baked Kale Chips🥬🧄

Ingredients:
- 1 bunch of kale
- 1 tablespoon olive oil
- 1 tablespoon Riega Garlic Salt (or to taste)

Instructions:
1. Preheat oven to 300°F
2. Wash the kale thoroughly and dry it completely.
3. Place the kale pieces in a large bowl.
4. Drizzle with olive oil, sprinkle with Riega Garlic Seasoning Salt and gently massage into the leaves, ensuring they’re evenly coated.
5. Arrange the kale pieces in a single layer on a baking sheet lined with parchment paper. Avoid overlapping them to ensure even crisping.
6. Bake for 20-25 minutes, checking halfway through. The kale should be crispy but not burnt. Keep a close eye the last 7-8 minutes to prevent overcooking.
7. Remove the kale chips from the oven and allow them to cool for a few minutes. 
8. Serve and enjoy!😋
Start your day off right with these fluffy egg muffin bites, packed with flavor and perfect for a quick, healthy breakfast!🍳
Spicy 🤝 Tangy!🔥🍋‍🟩

Turn up the heat with our Jalapeño Citrus Seasoning! Perfect for grilling shrimp, chicken, and veggies, or on the rim of a Bloody Mary.

Available for purchase @amazon 🛒 Link in bio to purchase!
Tailgate season is back and these loaded carnitas fries are bound to please a crowd!!🏈🍟 

Check out the link in bio for recipe🔗
🍕🌮Leftover Taco Air Fryer Pizza🌮🍕

Craving a creative way to enjoy your leftover taco meat? Look no further! These quick and easy air fryer taco pizzas are exactly what you need to satisfy your taste buds!

Directions:
 - Preheat your air fryer to 375°F
 - Lightly brush both sides of a tortilla with olive oil or spray with cooking spray. This will help it crisp up in the air fryer.
 - Carefully place the tortilla into the air fryer basket.
 - Spread a thin layer of salsa or taco sauce over the tortilla.
- Sprinkle a generous amount of shredded cheese over the salsa.
 - Evenly distribute the leftover taco meat on top of the cheese and any other toppings you would like.
 - Air fry for 4-6 minutes, or until the cheese is melted and bubbly and the tortilla is crispy. Check halfway through to ensure it doesn’t overcook.
 - Once cooked, remove the tortilla pizza from the air fryer.
 - Add any fresh taco toppings like lettuce, tomatoes, onions, and jalapeños.
 - Drizzle with sour cream or more salsa if desired.
 - Slice into quarters and enjoy!😋
Riega Pollo Rojo brings bold flavor to every dish—whether it’s pizza, fajitas, or your favorite tacos! 

Now available: @walmart @krogerco @amazon and more!

#pollorojo #seasoning
Easy Sheet Pan Shrimp Fajitas!🍤🌮🍋‍🟩

Ingredients
- 1 lb shrimp (peeled and deveined) 
- 2 limes (juiced)
- 3 bell peppers 
- 1 yellow onion 
- 2 tbsp honey 
- 2 tbsp Riega Fresca Grill Seasoning 
- 2 tbsp olive oil 
- tortillas, cheese, cilantro, lime wedges and salsa for serving

Directions:
Preheat oven to 425°

Slice veggies and place in a bowl. Add 1 tbsp honey, juice of 1 lime, 1 tbsp olive oil and 1 tbsp Riega Fresca Grill Seasoning. Mix to evenly combine. 

Place the veggies on a sheet pan and roast for about 15 minutes, or until they start to soften.

Remove sheet pan from the oven and push the veggies to the side. 

Pat the shrimp dry with paper towels and place them in a large bowl. Combine 1 tbsp honey, 1 tbsp olive oil, 1 tbsp Riega Fresca Grill Seasoning and juice from 1 lime. Mix to evenly combine. 

Place shrimp on sheet pan and return to the oven for an additional 8-10 minutes, or until the shrimp are pink and cooked through.

Once done, remove from the oven and serve on warm tortillas with cheese, cilantro and salsa!
After school snacks made easy with our two ingredient Riega Ranch Dip! Pair with your favorite dippers and enjoy!😋

#backtoschool #ranchdip
Kick off your week with bold, vibrant flavors! Riega Asada Griller Seasoning is perfect for meal prep, grilling, and more!🍔🍢🥩 

Available for purchase at @krogerco @walmart and @amazon
Riega Verde Sausage Breakfast Burritos🌯🍳

Ingredients
- 1/2 regular breakfast sausage 
- 1/3 cup white onion (diced)
- 1 tbsp Riega Verde Pork seasoning 
- 1 package of tortillas 
- 1 can black beans 
- 6 eggs (scrambled)
- 1/2 cup shredded cheese 
- Cilantro (garnish)
- Lime (garnish)
- Hot sauce/salsa (topping)

Directions
Cook the Sausage:
- In a large bowl, mix together sausage, diced onions, and Riega Verde Pork Seasoning.
- In a large skillet, cook the breakfast sausage over medium heat until fully browned. Break it into small crumbles as it cooks. Once done, remove it from the skillet and set aside.
Scramble eggs:
- In a bowl, whisk together the eggs, milk, salt, and pepper. Melt the butter or heat the oil in the skillet over medium heat. Pour in the egg mixture and cook, stirring occasionally, until the eggs are scrambled and cooked through.
Assemble the burritos
- On each tortilla, layer the cooked sausage, scrambled eggs, black beans, and shredded cheese. Add salsa if desired.
- Fold in the sides of the tortilla and then roll it up from the bottom to form a burrito.
- Toast the burritos in a skillet over medium heat for a couple of minutes on each side until golden brown.
Serve and Enjoy 
- Top with cilantro and hot sauce.😋