(Makes 2 bowls)
Healthy Ahi Tuna bowl with Ginger Sesame seasoning? Ah yes, please! So easy you can make this with your eyes closed. In 2 steps you will have a nutritious, protein-packed meal. For an extra kick, top with spicy mayo or sriracha.
10 oz ahi tuna, diced into 1” cubes
1 teaspoon sesame oil
1 teaspoon soy sauce
2 tablespoons Riega Ginger Sesame Bowl Seasoning
2 cups cooked white rice
1 cup chopped bell pepper
½ cup sugar snap peas
½ cup shredded red cabbage
¼ cup shredded carrots
4 sprigs green onion, sliced
1. In a bowl, toss diced ahi tuna with sesame oil, soy sauce and 2 tablespoons of Riega Ginger Sesame seasoning.
2. To assemble 2 bowls, add ahi tuna, white rice, chopped bell pepper, snap peas, red cabbage, shredded carrots and sliced green onion. Enjoy!
Why settle for ordinary when you can embrace the extraordinary? Our Ginger Sesame Seasoning is a testament to the perfect balance of flavors. Discover the captivating harmony of ginger and rich, sesame in every sprinkle. This versatile seasoning is perfect for a wide range of recipes, from stir-fries and grilled meats to salads and roasted vegetables. Let your imagination run wild as you explore the boundless possibilities this extraordinary blend brings to your kitchen.