(Makes 2 bowls)
Healthy Ahi Tuna bowl with Ginger Sesame seasoning? Ah yes, please! So easy you can make this with your eyes closed. In 2 steps you will have a nutritious, protein-packed meal. For an extra kick, top with spicy mayo or sriracha.
10 oz ahi tuna, diced into 1” cubes
1 teaspoon sesame oil
1 teaspoon soy sauce
2 tablespoons Riega Ginger Sesame Bowl Seasoning
2 cups cooked white rice
1 cup chopped bell pepper
½ cup sugar snap peas
½ cup shredded red cabbage
¼ cup shredded carrots
4 sprigs green onion, sliced
1. In a bowl, toss diced ahi tuna with sesame oil, soy sauce and 2 tablespoons of Riega Ginger Sesame seasoning.
2. To assemble 2 bowls, add ahi tuna, white rice, chopped bell pepper, snap peas, red cabbage, shredded carrots and sliced green onion. Enjoy!
BUILD A BOWL YOUR WAY. Riega® Ginger Sesame Bowl Seasoning is a perfect solution for a quick and easy lunch or dinner. In seven easy steps, you will have a restaurant-quality meal at home. Create your own twist by serving over rice, Udon noodles, or shredded cabbage and topping with lima beans, cilantro, hot sauce, peanuts, a fried egg, or any other ingredients that you like to customize your meal. Simply follow the cooking directions on the back of the pouch or click on our recipe page to explore more options. Tested Gluten-Free, Vegan, and certified Kosher