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Salmon and Roasted Veggies Sheet Pan

(Serves 4)

There is nothing like a one-pan meal to make weeknight cooking or meal prep so much simpler. Not only will you have a quick clean-up but you’ll have a well-balanced meal featuring tasty salmon and fresh veggies. Just season with our fan favorite Ginger Sesame Seasoning, throw everything on a sheet pan, bake and ENJOY!

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You Will Need

1 packet Riega Ginger Sesame Bowl Seasoning
Oil of choice for brushing
4 pieces of salmon, skin off (6-8 oz. each)
2 heads of broccoli, chopped to smaller pieces (or 3 cups broccoli)
2 cups mushrooms, sliced
1 bell pepper, chopped
1 red onion, chopped
Salt and pepper for seasoning
3 cups rice of choice, cooked

Directions
  1. Preheat the oven to 425°.
  2. Brush salmon pieces with oil. Season with about half the packet of Riega Ginger Sesame Seasoning, or until the tops of salmon look evenly covered.
  3. On a sheet tray, lay cut vegetables, toss with some oil and pour the rest of the Riega Ginger Sesame seasoning over them. Toss the vegetables in seasoning to make sure they are evenly coated. Season with salt and pepper (optional).
  4. Lay the salmon on the same sheet tray and bake for about 12-15 minutes, or until the salmon looks opaque and flakes easily.
  5. Create a bowl over a bed of rice. Top with your favorite sauce and enjoy!
Featured Product

Riega® Ginger Sesame
Bowl Seasoning

Why settle for ordinary when you can embrace the extraordinary? Our Ginger Sesame Seasoning is a testament to the perfect balance of flavors. Discover the captivating harmony of ginger and rich, sesame in every sprinkle. This versatile seasoning is perfect for a wide range of recipes, from stir-fries and grilled meats to salads and roasted vegetables. Let your imagination run wild as you explore the boundless possibilities this extraordinary blend brings to your kitchen.

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