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Creamy Shrimp Tacos

(Serves 3-4)

Nothing fishy here, just delicious creamy shrimp tacos! Shake up your Taco Tuesday’s with this mouth watering, culinary masterpiece that will have your tastebuds wanting more. Whether you’re a seafood enthusiast or ~shrimply~ looking for a unique taco experience, this recipe is the perfect choice.

You Will Need

6 small flour/corn tortillas or shells
1 lb peeled, deveined shrimp
2 tablespoons oil
2 cloves of garlic, minced
1 pouch Riega Fish Taco Seasoning, separated
½ cup heavy whipping cream
1 lime, half juiced and half for garnish
Salt to taste
Cilantro, red onion, or feta cheese for garnish

  1. In a bowl, add shrimp and half of Riega Fish Taco seasoning pouch. Mix until the shrimp is evenly coated in seasoning. 
  2. In a medium sauté pan on medium-high heat, add oil and begin sauteing the garlic. 
  3. Once fragrant, add the shrimp, then pour in the heavy cream. Add the second half of Riega Fish Taco Seasoning and mix well. Let cook for about 4 minutes, or until heavy cream has reduced by half. 
  4. Season the shrimp with lime juice and salt if needed. 
  5. Assemble the tacos with the creamy shrimp, garnish with cilantro, red onion, or feta cheese and enjoy!