(Serves 12)
Hot dang, this sauce is to die for! Enjoy this easy homemade Hatch Green Chile sauce on everything from steak, tacos, burritos, enchiladas or as a dip with chips. Spice up *almost* everything with this spicy delight.
1 lb sour cream
1 (4.5 oz) can hatch diced green chiles
1 packet Riega Hatch Green Chili Bowl Seasoning
1 lime, juiced
1. In a bowl, combine all ingredients. Use sauce to top chicken, or as a dip with chips!
BUILD A BOWL YOUR WAY. Riega® Hatch Green Chili Bowl Seasoning is a perfect solution for a quick and easy lunch or dinner. In five easy steps, you will have a restaurant quality meal at home. Create your own twist by serving over rice, noodles or salad and topping with green chili salsa, chickpeas, crema, carrots or any other ingredients that you like to customize your meal. Simply follow the cooking directions on the back of the pouch or click on our recipe page to explore more options. Tested Gluten Free, Vegan and certified Kosher.