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Crunchy Ginger Sesame Noodle Salad

(serves 6-8)

Are you craving a delightful culinary adventure that combines the freshness of vegetables with the tantalizing taste of Asian-inspired flavors? Look no further! Presenting our irresistible Crunchy Ginger Sesame Noodle Salad, a dish that will whisk your taste buds away on a journey. This recipe strikes the perfect balance between refreshing and savory. It features delicate noodles tossed with a medley of vibrant, crunchy vegetables, all coated in a mouthwatering ginger sesame dressing.

You Will Need

1 (1 lb) package linguine, cooked per directions on box
┬╝ cup oil
3 tablespoons sesame oil
1 pouch Riega Ginger Sesame Seasoning
1 teaspoon crushed red pepper
3 tablespoons honey
2 tablespoons soy sauce
1 teaspoon rice wine vinegar
1 bell pepper, sliced
1 cup snow peas
1 cup cucumber, sliced
1 cup carrots, sliced
2 tablespoons sesame (black and/or white)

  1. In a large bowl, add oil, sesame oil, Riega Ginger Sesame Seasoning, red pepper, honey, soy sauce and rice wine vinegar. Whisk until combined.
  2. Add in cooked linguine pasta and toss until coated in the sauce.
  3. Add bell pepper, snow peas, cucumber and carrots. Toss, top with sesame seeds and enjoy!