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BBQ Salmon Sliders

(Makes 12 sliders)

Small in size but BIG on flavor. These sliders are great for any occasion – whether it’s a game day app, potluck at work or just a regular Tuesday night. BBQ Salmon Sliders are a major crowd pleaser.

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You Will Need

1 dozen Hawaiian or sweet rolls, sliced in half
12 ounces of salmon, cut into 12 cubes
2 tablespoons oil
2 tablespoons Riega BBQ Glazed Salmon Seasoning
¼ cup mayo
1.5 cups cucumber, sliced
Skewers for stabilizing sliders (optional)

Directions
  1. In a bowl, toss salmon cubes with 1 tablespoon of oil.
  2. Add Riega Seasoning and coat thoroughly.
  3. On a large skillet set to medium-high heat, add 1 tablespoon of oil.
  4. Once it starts sizzling, place salmon cubes to sear on both sides for about 4 minutes each (or to desired doneness).
  5. Remove from the skillet and set aside.
  6. To assemble sliders, spread mayo on the bottom bun, then top with a cooked piece of salmon.
  7. Add sliced cucumber, then top with the other piece of bread. Enjoy warm or cold!
Featured Product

Riega® BBQ Glazed Salmon
Bowl Seasoning

Don’t wait any longer to elevate your salmon dishes to gourmet status! Get your hands on our BBQ Glazed Salmon Seasoning today and experience the taste sensation that will have everyone asking for seconds. Our expertly crafted blend of herbs, spices, and smoky barbecue goodness creates a flavor fusion that perfectly complements the natural richness of salmon.

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