BBQ Salmon Sliders

(Makes 12 sliders)

Small in size but BIG on flavor. These sliders are great for any occasion – whether it’s a game day app, potluck at work or just a regular Tuesday night. BBQ Salmon Sliders are a major crowd pleaser.

Print Recipe

You Will Need

1 dozen Hawaiian or sweet rolls, sliced in half
12 ounces of salmon, cut into 12 cubes
2 tablespoons oil
2 tablespoons Riega BBQ Glazed Salmon Seasoning
¼ cup mayo
1.5 cups cucumber, sliced
Skewers for stabilizing sliders (optional)

Directions

In a bowl, toss salmon cubes with 1 tablespoon of oil.
Add Riega Seasoning and coat thoroughly.
On a large skillet set to medium-high heat, add 1 tablespoon of oil.
Once it starts sizzling, place salmon cubes to sear on both sides for about 4 minutes each (or to desired doneness).
Remove from the skillet and set aside.
To assemble sliders, spread mayo on the bottom bun, then top with a cooked piece of salmon.
Add sliced cucumber, then top with the other piece of bread. Enjoy warm or cold!

Featured Product

Riega® BBQ Glazed Salmon
Bowl Seasoning

BUILD A BOWL YOUR WAY. The Riega® BBQ Glazed Salmon Bowl Seasoning is a perfect solution for a quick and easy lunch or dinner. In six easy steps, you will have a restaurant quality meal at home. Create your own twist by serving over rice, cauliflower rice or salad and topping with avocado, carrots, green beans, grilled pineapple or any other ingredients that you like to customize your meal. Simply follow the cooking directions on the back of the pouch or click on our recipe page to explore more options. Tested Gluten-Free, Vegan, and certified Kosher

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