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Frozen Strawberry Margarita

(Serves 4)

Escape to a tropical oasis with our Frozen Strawberry Margarita.  A touch of Riega Pink Himalayan Salt balances the sweetness, creating an exquisite flavor that transports your taste buds to paradise.

You Will Need

1 (10 oz) bag of frozen strawberries
1 cup tequila
1/2 cup triple sec
1/4 cup freshly squeezed lime juice
2 tablespoons simple syrup (adjust to taste)
2 cups ice
Riega Himalayan Pink Salt, lime wedges, Forth of July cocktail skewers with strawberries and blueberries (optional for garnish)


1. Prepare the Glasses.
Rub a lime wedge around the rim of each glass.
Dip the rim into Riega Himalayan Pink Salt.

2. Blend the Margarita.
In a blender, combine frozen strawberries, tequila, triple sec, lime juice, simple syrup, and ice.
Blend until smooth.

3. Serve.
Pour the margarita into the prepared glasses.
Garnish with a lime wedge and fruit skewers.

4. Enjoy.
Serve immediately and enjoy your 4th of July frozen strawberry margarita!

*Feel free to adjust the sweetness by adding more or less simple syrup to taste!