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One Pot Hatch Green Chili Chicken Soup

(Serves 6)

Looking for an easy soup recipe with a kick? Here is your recipe. This hatch green chili chicken soup brings the heat…literally. It’s a healthy meal you won’t be able to resist, especially if you add a little lime and cotija cheese on top.

You Will Need

1 packet Riega Hatch Green Chili Bowl Seasoning
2 tablespoons olive oil
1 onion, chopped
3 cloves of garlic, minced
3 cups chicken stock
1 (14 oz) can white beans, drained and rinsed
1 (16 oz) jar salsa Verde
1 green bell pepper, chopped
1 jalapeno, seeded and minced
1.5 lbs. chicken breast, cut into 1-2” cubes
1.5 teaspoons cumin
Lime wedges, cilantro or cotija cheese for garnish

  1. In a large pot, heat olive oil and sauté onions and garlic for 3 minutes, or until translucent.
  2. Add all the remaining ingredients to the pot (chicken stock, Riega Hatch Green Chili Bowl Seasoning, white beans, salsa Verde, bell pepper, jalapeno, chicken, cumin).
  3. Bring pot to a simmer, and cook for 30-40 minutes, or until chicken is cooked through.
  4. Top with lime wedges, cilantro or cotija cheese. Serve and enjoy!

Tip: Short on time? You can also add a full shredded rotisserie chicken instead of chicken breasts. Let simmer until warm. Serve and enjoy!