BBQ Shrimp and Grits
(Serves 4)
A perfect blend of Southern comfort and barbecue goodness that will leave your taste buds dancing with delight. This meal is shrimply the best!
(Serves 4)
A perfect blend of Southern comfort and barbecue goodness that will leave your taste buds dancing with delight. This meal is shrimply the best!
For the grits:
¾ cup corn grits
6 ounces cheese of choice (we used parmesan)
Salt to taste
3 tablespoons butter
For the shrimp:
2 tablespoons oil
1 clove garlic, minced
¾ cup onion, diced
1 cup bell pepper, chopped (we used yellow and green
1 lb shrimp, tail off and thawed
1 cup tomato, diced
⅓ cup stock (chicken preferably)
1 pouch Riega BBQ Glazed Salmon Seasoning
Salt and pepper to taste
2 tablespoons parsley, chopped
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