(Serves 4)
Sweet potatoes and pork are a match made in culinary heaven. The natural sweetness of sweet potatoes complements the seasoned pork for a taste explosion you didn’t know you needed. Grab a fork and dig in!
1.5-2 lbs pork tenderloin
2 tablespoons of oil
1 packet Riega® Hawaiian Chicken Seasoning
4 sweet potatoes
Salt and pepper to season
Ranch for drizzling (optional)
Coleslaw for garnish (optional)
1. Preheat the oven to 300 degrees.
2. Coat beef tenderloin with 1 tablespoon of oil, then toss in Riega® Hawaiian Chicken Seasoning.
3. Place tenderloin on a lined sheet tray and bake for about 6 hours.
4. When the tenderloin has 1 hour of cook time left, toss the sweet potatoes in olive oil, season with salt and pepper, then add them to the tenderloin sheet tray. Continue to bake.
5. To assemble, shred pork and load onto baked sweet potatoes. Garnish with coleslaw and drizzle with ranch (optional). Enjoy!
Riega Hawaiian Chicken Skillet Seasoning is a perfect solution for a quick and easy lunch or dinner. In seven easy steps, you will have a restaurant-quality meal at home. Create your own twist by serving your chicken and veggies over your choice of rice, cauliflower rice or salad for a deliciously easy meal. Simply follow the cooking directions on the back of the pouch or click on our recipe page to explore more options. Tested gluten-free, vegan and certified kosher.