(Makes 2 bowls)
No meat? No problem! This plant-based fajita bowl has the perfect amount of flavor! In just 3 easy steps, you will have a tasty bowl made exactly to your liking. Top with your favorite salsa to give it an extra kick.
3 cups main vegetable/protein of choice (mushrooms, broccoli, or cauliflower work great!)
2 teaspoons oil
2 tablespoons Riega® Veggie Fajita Seasoning
2 cups cooked Fajita Dirty Rice
1 cup shredded iceberg lettuce
1 cup sweet corn
1 cup black beans
Guacamole or sour cream for serving (optional)
Riega Organic Veggie Fajita Seasoning adds the perfect amount of zest to your veggies, whether adding with meat or by itself. Our special chili blend allows you to make restaurant quality fajitas at home. Simply follow the cooking directions on the back of the pouch or click on our recipe page to explore more options. Organic, vegan, tested gluten-free and certified kosher.