Tomato Basil Mozzarella Salad

(Serves 1-2)

Fresh, vibrant, and effortlessly elegant, our Tomato Basil Mozzarella Salad is a true celebration of simple ingredients done right. Juicy tomatoes, creamy mozzarella, and fragrant basil come together in perfect harmony, all elevated with a sprinkle of Riega Pink Himalayan Salt for that extra touch of flavor and flair. It’s the kind of dish that feels fancy but takes minutes to make, perfect as a light lunch, a stunning side, or a refreshing bite on a warm day.

Print Recipe

You Will Need

Riega® himalayan pink salt to taste

Riega® pepper to taste

3 tomatoes of choice

1 mozzarella ball

10-15 leaves of basil

2 tbs olive oil

Directions

Cut Tomatoes into 1/2 inch thick slices, cut mozzarella into 1/2 inch thick slices
Plate tomato and cheese alternating between the two in a circle.
Drizzle plate with olive oil, Riega® pink salt, Riega® pepper, and basil leaves
Serve and enjoy!

Featured Product

RIEGA® HIMALAYAN PINK SALT SHAKER (7 OZ)

Why pink salt? Long ago, volcanoes erupted along the Himalayan Mountain range, covering beds of rich sea salt in the molten lava. These Himalayan salt beds were preserved in stone and are mined today for their rich flavor and beautiful pink color. Add some flavor and color to your salt collection with Riega Himalayan Pink Salt. Great replacement for table salt and Kosher salt.

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