Sweet Potato Fry Nachos

(Serves 5)

Get ready to level up your snack game with our Sweet Potato Fry Nachos! Crispy, golden sweet potato fries serve as the ultimate base, loaded with melty cheese, bold toppings, and Riega® Guajillo Garlic seasoning. Whether you’re hosting game night, looking for a fun dinner idea, or just craving something indulgent yet feel-good, these nacho-style fries are the perfect flavorful fix. Hearty, colorful, and totally crave-worthy—this is comfort food with a kick.

Print Recipe

You Will Need

Riega Guajillo garlic seasoning to taste

Salt & Pepper to taste

2 tbs Olive oil

1-2lbs Boneless skinless chicken thighs

3-4 medium sweet potatoes

1 can black beans

Optional Toppings:

1/2 white onion

Baby tomatoes

Cilantro

Cheese of choice (we used Cotija)

Directions

1. Season chicken generously with Riega’s Guajillo Garlic Griller.

2. Cook chicken in a skillet or pan until juicy or until it reaches 165°F internally.

3. Peel sweet potatoes and cut into even strips.

4. Toss cut sweet potatoes with olive oil, salt, and pepper to taste.

5. Cook at 400°F in the oven for 30 min stirring halfway. Or, cook in the air fryer for 15 min without overcrowding, use 2 batches if needed.

6. Heat black beans; *optional: mix with Riega Taco seasoning for extra flavor.

7. Assemble with fries, chicken, beans, and toppings of choice.

*Note: also good for breakfast with an egg on top