(Serves 6)
Looking for an easy soup recipe with a kick? Here is your recipe. This hatch green chili chicken soup brings the heat…literally. It’s a healthy meal you won’t be able to resist, especially if you add a little lime and cotija cheese on top.
1 packet Riega Hatch Green Chili Bowl Seasoning
2 tablespoons olive oil
1 onion, chopped
3 cloves of garlic, minced
3 cups chicken stock
1 (14 oz) can white beans, drained and rinsed
1 (16 oz) jar salsa Verde
1 green bell pepper, chopped
1 jalapeno, seeded and minced
1.5 lbs. chicken breast, cut into 1-2” cubes
1.5 teaspoons cumin
Lime wedges, cilantro or cotija cheese for garnish
Tip: Short on time? You can also add a full shredded rotisserie chicken instead of chicken breasts. Let simmer until warm. Serve and enjoy!
Are you ready to embark on a culinary journey to the heart of the Southwest? Look no further! Our Hatch Green Chili Seasoning is here to transport your taste buds to the enchanting land of New Mexico, where bold flavors and vibrant spices reign supreme. What sets our seasoning apart is not only its exceptional taste but also its commitment to quality. We source our Hatch chilies directly from reputable growers in New Mexico, ensuring that every pouch reflects the true spirit of this revered chili pepper. No additives, preservatives, or artificial flavors—just pure, natural goodness.