Juicy Pork Burger
(Serves 5)
Juicy pork burger, meet golden sautéed onions. This combo is rich, flavorful, and downright irresistible, seasoned with Riega®, of course. It’s comfort food with a serious upgrade.
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You Will Need
For the burgers:
2-2 1/2 lbs ground pork
2 tbsp Riega® Pollo Rojo Seasoning
1 tsp salt (optional, to taste)
For the sautéed onions:
2 large yellow onions, thinly sliced
1 tbsp olive oil
Pinch of salt
To serve:
5 burger buns
Optional toppings: avocado slices, cheese, lettuce, tomato, hot sauce, mayo, etc.
Directions
- In a large bowl, combine ground pork with Riega® Pollo Rojo seasoning and salt. Mix until evenly distributed. Form into 5 equal patties and let rest while prepping onions.
- Heat olive oil in a skillet over medium heat. Add sliced onions and a pinch of salt. Cook, stirring occasionally, for about 15–20 minutes until soft and golden.
- Grill or pan-sear the pork patties over medium-high heat for 5–6 minutes per side, or until fully cooked through (internal temp 165°F).
- Place each pork patty on a bun, top with sautéed onions, and add your favorite toppings.
