(Serves 12)
Hot dang, this sauce is to die for! Enjoy this easy homemade Hatch Green Chile sauce on everything from steak, tacos, burritos, enchiladas or as a dip with chips. Spice up *almost* everything with this spicy delight.
1 lb sour cream
1 (4.5 oz) can hatch diced green chiles
1 packet Riega Hatch Green Chili Bowl Seasoning
1 lime, juiced
1. In a bowl, combine all ingredients. Use sauce to top chicken, or as a dip with chips!
Are you ready to embark on a culinary journey to the heart of the Southwest? Look no further! Our Hatch Green Chili Seasoning is here to transport your taste buds to the enchanting land of New Mexico, where bold flavors and vibrant spices reign supreme. What sets our seasoning apart is not only its exceptional taste but also its commitment to quality. We source our Hatch chilies directly from reputable growers in New Mexico, ensuring that every pouch reflects the true spirit of this revered chili pepper. No additives, preservatives, or artificial flavors—just pure, natural goodness.