French Onion Pork Dip Sandwiches

(Serves 6-8)

French onion flavor meets melt-in-your-mouth pulled pork! Slow-cooked with Riega® Organic French Onion Dip & Dressing Mix, tender pork is piled high on toasted rolls with melty provolone cheese and served with a rich, savory au jus for dipping. An easy, flavor-packed comfort food favorite that’ll have everyone going back for seconds!

Print Recipe

You Will Need

3-4 pound pork shoulder
1 packet Riega® Organic French Onion Dip & Dressing Mix
1 large yellow onion, sliced
4-5 garlic cloves, minced
1/2 cup chicken or beef broth
2 tbsp. Worcestershire Sauce
6-8 French rolls or hoagie buns
12-16 slices provolone cheese
1 tbsp. olive oil (optional, for searing)
Riega® Salt and pepper to taste
Garlic powder and onion powder to taste

Directions

Pat the pork shoulder dry with paper towels. Season all sides of the pork with salt, pepper, garlic powder and onion powder, pressing gently to help it stick.
Heat 1 tbsp olive oil in a large Dutch oven or skillet over medium-high heat. Once hot, add seasoned pork shoulder. Sear for 2-3 minutes per side, until a deep golden-brown crust forms. Set aside.
Place sliced onions and garlic in the bottom of the slow cooker. Place the seared pork shoulder on top.
Pour in broth and Worcestershire sauce around the pork. Add the Riega Organic French Onion Mix over everything. Cover and cook on LOW for 8-10 hours or HIGH for 5-6 hours, until the pork is tender.
Once the pork is tender, remove from slow cooker and shred, discarding excess fat.
Split your bread and layer with pork, onions, and cheese. Broil for 1-2 minutes, until the cheese is melted and bubbly.
Serve warm with individual bowls of savory au jus for dipping.

Featured Product

Riega® Organic Onion Dip Seasoning

Riega® Organic Onion Dip speaks for itself. It’s great in dips, soups, casseroles and more. The bold flavors will have people asking what your secret ingredient is… we won’t tell if you don’t. Certified Kosher, Organic, Tested Gluten Free, and Vegan.

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