Fajita Dirty Rice

(Serves 6-8)

Nothing this dirty has ever tasted so good! This at-home take on a restaurant favorite will have your taste buds begging for more. THE best base to build all your fajita bowls or as a side dish to your fav TexMex meal.

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You Will Need

2 cups long grain rice
⅛ cup vegetable oil
8 oz tomato sauce
1 teaspoon salt
2 garlic cloves, minced
4 cups chicken broth OR 4 cups water with 1 cube chicken flavored bouillon
1 packet Riega® Veggie Fajita Seasoning
1 tablespoon oil
1 red bell pepper, chopped
1 red onion, chopped
1 (14 oz) can black beans, drained and rinsed
Green onion and cilantro, chopped for garnish (optional)

Directions

Heat oil in a large frying pan on medium heat. Add rice and cook until golden brown.
Add chicken stock (or water + bouillon cube), tomato sauce, salt, garlic and Riega® Veggie Fajita seasoning to the pan. Stir and cover. Let simmer for 30-40 minutes (until rice is cooked and there is no liquid left).
While rice is cooking, in a medium skillet, heat 1 tablespoon of oil. Add chopped bell pepper and red onion. Sauté for 5 minutes. Remove from heat and add the drained black beans. Mix until combined.
Once the rice has finished cooking, add the pepper/onion/black bean mixture and stir until combined. Toss in some green onion and/or cilantro and enjoy!

Featured Product

Riega® Organic Veggie Fajita Seasoning

Riega Organic Veggie Fajita Seasoning adds the perfect amount of zest to your veggies, whether adding with meat or by itself. Our special chili blend allows you to make restaurant quality fajitas at home. Simply follow the cooking directions on the back of the pouch or click on our recipe page to explore more options. Organic, vegan, tested gluten-free and certified kosher.

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