(Serves 4)
Escape to a tropical oasis with our Frozen Strawberry Margarita. A touch of Riega Pink Himalayan Salt balances the sweetness, creating an exquisite flavor that transports your taste buds to paradise.
1 (10 oz) bag of frozen strawberries
1 cup tequila
1/2 cup triple sec
1/4 cup freshly squeezed lime juice
2 tablespoons simple syrup (adjust to taste)
2 cups ice
Riega Himalayan Pink Salt, lime wedges, Forth of July cocktail skewers with strawberries and blueberries (optional for garnish)
1. Prepare the Glasses.
Rub a lime wedge around the rim of each glass.
Dip the rim into Riega Himalayan Pink Salt.
2. Blend the Margarita.
In a blender, combine frozen strawberries, tequila, triple sec, lime juice, simple syrup, and ice.
Blend until smooth.
3. Serve.
Pour the margarita into the prepared glasses.
Garnish with a lime wedge and fruit skewers.
4. Enjoy.
Serve immediately and enjoy your 4th of July frozen strawberry margarita!
*Feel free to adjust the sweetness by adding more or less simple syrup to taste!
Why pink salt? Long ago, volcanoes erupted along the Himalayan Mountain range, covering beds of rich sea salt in the molten lava. These Himalayan salt beds were preserved in stone and are mined today for their rich flavor and beautiful pink color. Add some flavor and color to your salt collection with Riega Himalayan Pink Salt. Great replacement for table salt and Kosher salt.