Elote Corn Salad

(Serves 4)

Craving something bold, creamy, and irresistibly flavorful? Our Elote Corn Salad is a fresh take on the classic Mexican street corn you know and love. Sweet corn kernels are tossed with mayo, lime juice, cotija cheese, and a touch of Riega® elote seasoning to create a vibrant, zesty dish that’s as easy to make as it is to devour. Serve it as a standout side, a taco topper, or scoop it straight from the bowl—we won’t judge.

Print Recipe

You Will Need

2 tbs Riega® elote seasoning

1 bag frozen corn

1/4 cup mayo

juice of one lime

2 tsp lime zest

1 clove garlic minced

1/4 cup chopped cilantro

1/2 cup cotija cheese

Directions

Heat or char the corn then let cool for a few minutes.
In a large bowl, whisk together the mayonanse, lime juice, lime zest, Riega® elote seasoning, and garlic until smooth.
Mix the dressing into the corn until well combined.
Garnish with cilantro and cotija cheese. Serve and enjoy.