Chili Crunch Deviled Eggs

(24 Deviled Egg Halves )

Give a classic appetizer a bold twist! These creamy deviled eggs are topped with Riega® Chili Crunch for the perfect balance of savory flavor, a little heat, and irresistible crunch. Easy to make and even easier to devour, they’re a crowd-pleasing addition to holiday gatherings, game days, or any occasion that calls for a little extra flavor!

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You Will Need

12 large eggs
¼ cup mayonnaise
1 tbsp yellow mustard
2 tbsp Dijon mustard
2 tbsp sweet pickle relish
¼ cup dill pickle relish
¼ tsp black pepper
¼ tsp garlic powder
¼ tsp onion powder
¼ tsp Cajun seasoning
⅛ tsp salt, or to taste
Riega® Chili Crunch, for topping

Directions

Bring a large pot of water to a boil. Gently lower the eggs into the water and cook for 12 minutes. Immediately transfer to an ice bath for 10 minutes to stop the cooking process.
Peel the cooled eggs and slice each in half lengthwise. Carefully remove the yolks and place them in a medium mixing bowl. Arrange the egg whites on a serving platter.
Mash the yolks with a fork until finely crumbled. Add mayonnaise, yellow mustard, Dijon mustard, sweet relish, and dill relish. Mix until smooth and creamy.
Add black pepper, garlic powder, onion powder, Cajun seasoning, and salt. Stir until well combined. Taste and adjust seasonings if needed.
Spoon or pipe the yolk mixture evenly into the egg white halves.
Sprinkle Riega® Chili Crunch over each deviled egg just before serving for a flavorful, crunchy finish.
Serve immediately or refrigerate until ready to enjoy.

Featured Product

Riega® Chili Crunch

Add a little excitement to every meal with Chili Crunch. This flavorful seasoning delivers the perfect balance of savory flavor and gentle heat, making it ideal for pizza, tacos, eggs, vegetables, and grilled favorites. A simple sprinkle is all it takes to transform everyday dishes. Vegan, Tested Gluten Free, and Certified Kosher.

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